Coming Soon: The Albert Food Production Business Park Atlanta’s Premier Culinary Hub for Food Trucks & Growing Food Brands! Welcome to The Albert, a cutting-edge food production business park designed to empower culinary entrepreneurs, food truck operators, and small-batch producers. This large-scale facility will feature 18 state-of-the-art incubator kitchens and flexible commissary kitchen spaces—all available for lease! Whether you're launching your first food concept or scaling your mobile dining operation, The Albert provides the infrastructure, support, and community to help you succeed. Key Features: ?? Turnkey Commercial Kitchens — Fully equipped 24/7 access to shared-use and private prep spaces. ?? Food Truck Friendly — Designed with operators in mind, including dedicated truck parking, wash stations & grease trap access. ?? Health Department Compliant — All kitchens meet local code requirements for food production and handling. ?? Business Support Services — Licensing help, business mentorship, marketing resources, and workshops. ?? On-site Storage — Cold, dry, and freezer storage options for your growing needs. ??? Flexible Leasing Options — Daily, monthly, and long-term kitchen rentals to fit your business stage. Who It’s For: Food truck owners Caterers & personal chefs Meal prep businesses Pop-up restaurant chefs Bakers, beverage producers, and more! Location: Conveniently located in an Atlanta Opportunity Zone, with excellent access to major highways and key food distribution corridors. ?? Kitchens Leasing Soon – Reserve Your Space Now! Contact us to learn more about kitchen availability, rates, and launch opportunities!
